Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Thinly sliced lean beef seared with crisp snap peas and bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

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NUTRITION

356kcal
Protein
52.5g
Fat
10.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7.6 ounces Lean Beef Top Round, thinly sliced

0.5 cup Sugar Snap Peas

0.5 cup Red Bell Pepper, sliced

1 tablespoon Coconut Aminos

0.5 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Slice the beef into very thin strips against the grain to ensure tenderness.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat and add the sesame oil.

  • 3

    Add the beef strips to the hot pan and sear until browned on the outside, about 2 to 3 minutes.

  • 4

    Toss in the snap peas and bell peppers, stir-frying for an additional 3 to 4 minutes until the vegetables are tender-crisp.

  • 5

    Lower the heat slightly and stir in the coconut aminos, minced garlic, and grated ginger.

  • 6

    Cook for 1 more minute until the sauce is fragrant and coats the beef and vegetables, then serve immediately.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Thinly sliced lean beef seared with crisp snap peas and bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

NUTRITION

356kcal
Protein
52.5g
Fat
10.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7.6 ounces Lean Beef Top Round, thinly sliced

0.5 cup Sugar Snap Peas

0.5 cup Red Bell Pepper, sliced

1 tablespoon Coconut Aminos

0.5 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Slice the beef into very thin strips against the grain to ensure tenderness.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat and add the sesame oil.

  • 3

    Add the beef strips to the hot pan and sear until browned on the outside, about 2 to 3 minutes.

  • 4

    Toss in the snap peas and bell peppers, stir-frying for an additional 3 to 4 minutes until the vegetables are tender-crisp.

  • 5

    Lower the heat slightly and stir in the coconut aminos, minced garlic, and grated ginger.

  • 6

    Cook for 1 more minute until the sauce is fragrant and coats the beef and vegetables, then serve immediately.