Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

A protein-packed treat made by whisking Greek yogurt with vanilla isolate until fluffy, finished with a handful of toasted slivered almonds.

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NUTRITION

278kcal
Protein
47.5g
Fat
4.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1/2 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Place the cold Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and a dash of your preferred natural sweetener if desired.

  • 3

    Whisk the mixture vigorously for about two minutes until it becomes light and airy.

  • 4

    Place the slivered almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently until they are fragrant and golden brown.

  • 6

    Transfer the mousse to a serving bowl and top with the warm, toasted almonds.

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

A protein-packed treat made by whisking Greek yogurt with vanilla isolate until fluffy, finished with a handful of toasted slivered almonds.

NUTRITION

278kcal
Protein
47.5g
Fat
4.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1/2 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the cold Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and a dash of your preferred natural sweetener if desired.

  • 3

    Whisk the mixture vigorously for about two minutes until it becomes light and airy.

  • 4

    Place the slivered almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently until they are fragrant and golden brown.

  • 6

    Transfer the mousse to a serving bowl and top with the warm, toasted almonds.