Name: Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Beef Eye of Round Steak; 1.5 cups Zucchini Noodles; 0.5 cup Cherry Tomatoes; 0.75 teaspoon Extra Virgin Olive Oil; 1 clove Garlic

Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini Noodles and Cherry Tomatoes

Lean beef strips pan-seared with spiralized zucchini and burst cherry tomatoes, finished with a fragrant garlic-herb oil for a savory, toasted aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

11.3g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Beef Eye of Round Steak

1.5 cups Zucchini Noodles

0.5 cup Cherry Tomatoes

0.75 teaspoon Extra Virgin Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the beef into thin strips and season with salt, pepper, and dried oregano.
2
Spiralize the zucchini into noodles and halve the cherry tomatoes.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the beef strips to the pan and sear for 2-3 minutes until browned and cooked through.
5
Remove beef from the pan and set aside.
6
In the same pan, add minced garlic and cherry tomatoes, sautéing for 2 minutes until the tomatoes begin to soften.
7
Add the zucchini noodles to the skillet and toss for 1-2 minutes until just tender but still crisp.
8
Return the beef to the pan, toss everything together to combine, and serve immediately.