YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Cocoa and Almond Butter
Whip non-fat Greek yogurt with chocolate protein and dark cocoa, then finish with a swirl of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no clumps.
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and light.
Transfer the whipped yogurt to a serving dish.
Drizzle the almond butter over the top of the yogurt.
Use the tip of a spoon to gently swirl the almond butter into the chocolate yogurt for a marbled effect.