YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and golden diced potatoes crisped in a cast-iron skillet with vibrant bell peppers and a perfectly fried egg.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 cup Yukon gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tbsp extra virgin olive oil
0 large egg
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced Yukon gold potatoes to the skillet and cook for 8 minutes until they are golden and tender.
Stir in the yellow onion and red bell pepper, cooking for another 3 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spatula, and season with sea salt, black pepper, garlic powder, and smoked paprika.
Cook for 5-7 minutes until the beef is browned and the potatoes have reached a crispy texture.
Create a small well in the center of the hash and crack the egg into it, cooking for 2-3 minutes until the white is set but the yolk remains runny.