Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon (Sushi Grade); 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 tbsp Green onion; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Toasted sesame oil; 0.25 tsp Fresh ginger; 1 tsp Toasted sesame seeds; 0.5 cup Cauliflower rice; 2 tbsp Red radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sushi-grade salmon cubes marinated in a zesty ginger-tamari dressing, served over a bed of light cauliflower rice with crunchy edamame and crisp radishes.

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NUTRITION

Protein

45.1g

Fat

31.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon (Sushi Grade)

0.25 cup Shelled edamame

0.5 cup Cucumber

2 tbsp Green onion

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Toasted sesame oil

0.25 tsp Fresh ginger

1 tsp Toasted sesame seeds

0.5 cup Cauliflower rice

2 tbsp Red radish

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PREPARATION

1
Prepare the base by lightly steaming the cauliflower rice until tender, then set aside to cool slightly.
2
In a medium glass bowl, whisk together the tamari, rice vinegar, toasted sesame oil, and freshly grated ginger.
3
Using a sharp knife, carefully cut the sushi-grade salmon into 1/2-inch uniform cubes.
4
Place the salmon cubes into the bowl with the marinade and toss gently until every piece is well-coated.
5
Assemble the bowl by placing the steamed cauliflower rice at the bottom as your foundation.
6
Arrange the marinated salmon, shelled edamame, diced cucumber, and sliced radishes over the rice.
7
Garnish the bowl with sliced green onions and a sprinkle of toasted sesame seeds before serving.