NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 cup Canned chickpeas

1 cup Broccoli florets

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse the chickpeas and pat them thoroughly dry with a clean kitchen towel; removing any loose skins will help them get extra crispy.

• 3

  Cut the chicken breast into bite-sized 1-inch cubes.

• 4

  In a large mixing bowl, combine the chicken cubes, dried chickpeas, olive oil, sea salt, black pepper, garlic powder, and smoked paprika, tossing until every piece is well-coated.

• 5

  Spread the chicken and chickpea mixture in a single layer on the prepared baking sheet, ensuring they aren't overcrowded.

• 6

  Roast for 15 minutes, then remove the pan and add the broccoli florets, tossing them with the rendered juices on the pan.

• 7

  Return to the oven and roast for an additional 10 to 12 minutes until the chicken is cooked through and the chickpeas are golden and crisp.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and serve immediately.