Name: Crispy Caramelized Onion Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 small whole grain slider buns; 0.75 oz sharp cheddar cheese; 0.5 cup yellow onion; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard; 2 leaves butter lettuce

Crispy Caramelized Onion Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Caramelized Onion Cheeseburger Sliders

Lean beef patties seared to perfection and topped with savory caramelized onions and melted sharp cheddar on toasted whole grain buns for a rich, smoky bite.

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NUTRITION

Protein

47.0g

Fat

26.5g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 small whole grain slider buns

0.75 oz sharp cheddar cheese

0.5 cup yellow onion

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

2 leaves butter lettuce

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PREPARATION

1
Thinly slice the yellow onion and sauté in olive oil over medium-low heat until golden brown and sweet.
2
Divide the ground beef into two small patties and season both sides with sea salt and black pepper.
3
Heat a cast-iron skillet over medium-high heat and sear the patties for 3-4 minutes per side until a crispy crust forms.
4
Place the cheddar cheese on the patties during the last minute of cooking and cover with a lid to melt.
5
Lightly toast the slider buns and spread a thin layer of Dijon mustard on the bottom halves.
6
Assemble the sliders by layering the butter lettuce, the cheesy beef patty, and a generous heap of caramelized onions.