Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 1 cup cauliflower rice; 0.5 cup sugar snap peas; 0.5 cup red bell pepper; 1 tsp fish sauce; 0.25 cup water; 1 tsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Tender chicken breast poached in a velvety coconut green curry sauce with crisp snap peas and vibrant red peppers for a fragrant, aromatic finish.

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NUTRITION

Protein

50.8g

Fat

22.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup full-fat coconut milk

1 tbsp green curry paste

1 tsp coconut oil

1 cup cauliflower rice

0.5 cup sugar snap peas

0.5 cup red bell pepper

1 tsp fish sauce

0.25 cup water

1 tsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
Heat the coconut oil in a large skillet over medium heat and sauté the chicken until just opaque.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the coconut milk, water, and fish sauce, then bring to a gentle simmer.
5
Add the sliced red bell pepper and sugar snap peas, simmering for 3-4 minutes until vegetables are tender-crisp.
6
In a separate pan or microwave, steam the cauliflower rice until tender.
7
Finish the curry with a squeeze of fresh lime juice and serve over the cauliflower rice.
8
Garnish with fresh cilantro before serving.