YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch with every sweet and savory bite.
INGREDIENTS
4.5 oz chicken wings
1 tbsp honey
1 tbsp coconut aminos
1 tsp garlic powder
1 tsp onion powder
0.5 tsp sea salt
0.25 tsp black pepper
1 tsp baking powder
1 tsp sesame seeds
1 tsp green onions
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with baking powder, garlic powder, onion powder, sea salt, and black pepper until evenly coated.
Place the wings in a single layer in the air fryer basket and cook at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.
While the wings cook, whisk together the honey and coconut aminos in a small saucepan over low heat until slightly thickened.
Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss until every wing is glistening.
Garnish with sesame seeds and sliced green onions before serving immediately.