NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 slices center-cut bacon

1 tbsp almond flour

1 large egg white

2 tbsp sugar-free BBQ sauce

1 tbsp yellow onion

1 tsp garlic powder

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and line a small rimmed baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground turkey, almond flour, egg white, finely minced yellow onion, garlic powder, smoked paprika, sea salt, and black pepper.

• 3

  Gently mix the ingredients together using your hands until just incorporated, being careful not to over-compress the meat.

• 4

  Form the turkey mixture into a uniform mini loaf shape and place it on the prepared baking sheet.

• 5

  Wrap the bacon slices tightly around the loaf, overlapping them slightly and tucking the ends underneath the meatloaf.

• 6

  Brush 1 tablespoon of the sugar-free BBQ sauce evenly over the top and sides of the bacon-wrapped loaf.

• 7

  Bake for 25 to 30 minutes until the internal temperature reaches 165°F on a meat thermometer.

• 8

  Brush the remaining tablespoon of BBQ sauce over the loaf and broil for 2 to 3 minutes until the bacon is crispy and the glaze is bubbling.