Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup whole wheat flour; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.25 cup tomato sauce; 1.5 oz part-skim mozzarella cheese; 15 slice turkey pepperoni; 0.5 cup white mushrooms; 1 tbsp grated parmesan cheese; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked whole-wheat crust topped with zesty tomato sauce, earthy mushrooms, and savory turkey pepperoni for a satisfyingly crispy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

17g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato sauce

1.5 oz part-skim mozzarella cheese

15 slice turkey pepperoni

0.5 cup white mushrooms

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2 minutes until smooth and no longer sticky.
4
Roll the dough into a thin circle on the parchment paper and par-bake for 5 minutes.
5
Spread the tomato sauce evenly over the crust, leaving a small border for the edges.
6
Layer on the mozzarella cheese, white mushrooms, and turkey pepperoni slices.
7
Bake for an additional 10 to 12 minutes until the cheese is bubbly and the crust is golden brown.
8
Remove from the oven and sprinkle with grated parmesan and dried oregano before slicing.