YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for one minute until it becomes completely smooth and silky.
Stir in the chia seeds and let the pudding sit for two minutes to allow them to begin hydrating.
Transfer the pudding to a serving bowl or glass.
Top with the fresh mixed berries and a drizzle of creamy almond butter.