NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

1 medium sprouted grain tortilla

2 tbsp clean BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place a large baking sheet inside to heat up.

• 2

  In a small mixing bowl, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create a clean-eating ranch dressing.

• 3

  Place the sprouted grain tortilla on a flat surface and spread the BBQ sauce evenly across the base, leaving a half-inch border for the crust.

• 4

  Shred the cooked chicken breast and distribute it over the sauce along with the thinly sliced red onion and mozzarella cheese.

• 5

  Carefully transfer the pizza onto the preheated baking sheet and bake for 8-10 minutes until the tortilla is golden and the cheese has melted.

• 6

  Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh chopped cilantro before slicing into wedges.