YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender grilled chicken breast served over fluffy quinoa and charred roasted broccoli with a squeeze of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
0.6 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F
Toss broccoli florets with half the olive oil and a pinch of salt
Roast broccoli for 15-20 minutes until edges are charred
Season chicken breast with salt, pepper, and garlic powder
Grill chicken over medium-high heat for 6 minutes per side or until the internal temperature reaches 165°F
Prepare quinoa according to package directions
Slice chicken and serve alongside quinoa and broccoli with a fresh squeeze of lemon juice