YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until they are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon.