Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt, cocoa, and chocolate protein whisked until smooth and topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
40.9g
Fat
13.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond milk until smooth.

  • 2

    Sift in the cocoa powder and protein powder to ensure a silky texture without clumps.

  • 3

    Add the almond butter and whisk vigorously until the mixture is light and airy.

  • 4

    Transfer the pudding to a glass jar or serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Garnish with cacao nibs just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt, cocoa, and chocolate protein whisked until smooth and topped with crunchy cacao nibs.

NUTRITION

330kcal
Protein
40.9g
Fat
13.4g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and almond milk until smooth.

  • 2

    Sift in the cocoa powder and protein powder to ensure a silky texture without clumps.

  • 3

    Add the almond butter and whisk vigorously until the mixture is light and airy.

  • 4

    Transfer the pudding to a glass jar or serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Garnish with cacao nibs just before serving for a satisfying crunch.