YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt, cocoa, and chocolate protein whisked until smooth and topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Cacao Nibs
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and almond milk until smooth.
Sift in the cocoa powder and protein powder to ensure a silky texture without clumps.
Add the almond butter and whisk vigorously until the mixture is light and airy.
Transfer the pudding to a glass jar or serving bowl.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Garnish with cacao nibs just before serving for a satisfying crunch.