Name: Zesty Cilantro-Lime Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tbsp extra virgin olive oil; 1 cup bell peppers; 1 cup zucchini; 0.5 cup red onion; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro; 1 clove garlic; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Cilantro-Lime Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Cilantro-Lime Chicken with Roasted Vegetables

Tender chicken breast marinated in zesty lime and cilantro, roasted alongside a vibrant medley of crisp-tender peppers and zucchini for a bright, citrusy finish.

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NUTRITION

Protein

52g

Fat

20g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

1 cup bell peppers

1 cup zucchini

0.5 cup red onion

1 tbsp fresh lime juice

1 tbsp fresh cilantro

1 clove garlic

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the olive oil, lime juice, minced garlic, cumin, sea salt, and black pepper to create the marinade.
3
Place the chicken breast, sliced bell peppers, sliced zucchini, and sliced red onion on the prepared baking sheet.
4
Drizzle the marinade over the chicken and vegetables, tossing well to ensure everything is evenly coated.
5
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
6
Remove from the oven, garnish with fresh chopped cilantro, and serve immediately.