YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
250 grams Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
80 grams Fresh Mixed Berries
15 grams Sliced Almonds
7 grams Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth and no clumps remain.
Transfer half of the protein-yogurt mixture into a serving glass or bowl to create the base layer.
Add a layer of fresh mixed berries over the yogurt, reserving a few for the top.
Spread the remaining yogurt mixture over the berry layer.
Garnish the top with the remaining berries and the sliced almonds.
Drizzle with raw honey just before serving to add a touch of natural sweetness.