YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety vanilla-strawberry yogurt blend, layered with fresh juicy berries for a refreshing and protein-packed start to your morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
Wash and hull the strawberries, then slice them thinly.
Gently fold half of the sliced strawberries into the oat mixture.
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and soften.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.