YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk-Style Protein Pancakes
Skillet-cooked oat pancakes whisked with Greek yogurt and egg whites for a protein-packed start, topped with vibrant fresh berries and a hint of maple syrup.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Liquid egg whites
0.25 scoop Vanilla protein powder
0.33 cup Oat flour
0.5 tsp Baking powder
0.25 tsp Ground cinnamon
1 tsp Ghee
0.5 cup Fresh mixed berries
1 tbsp Pure maple syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt and egg whites until smooth.
Stir in the vanilla protein powder, oat flour, baking powder, and cinnamon until a thick batter forms.
Heat a non-stick skillet over medium-low heat and melt the ghee to coat the surface.
Pour the batter into the skillet to form three or four small pancakes.
Cook for 3-4 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
Plate the pancakes and top with fresh berries and a drizzle of maple syrup.