Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp sugar-free BBQ sauce; 1.5 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Crisp whole grain crust topped with tender grilled chicken and tangy sugar-free BBQ sauce, finished with a melt of creamy mozzarella and fresh red onions.

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NUTRITION

Protein

51.3g

Fat

15.9g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp sugar-free BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Dice the chicken breast into small bite-sized pieces and season with smoked paprika, garlic powder, sea salt, and black pepper.
3
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to firm up and get slightly crisp.
4
Spread the sugar-free BBQ sauce evenly across the surface of the pre-baked tortilla.
5
Layer the seasoned chicken and thinly sliced red onions over the sauce, then top evenly with the shredded mozzarella cheese.
6
Bake the pizza for 8-10 minutes, or until the cheese is melted and bubbling with golden brown spots.
7
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.