YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with fresh spinach, paired with salty turkey bacon for a perfectly crispy finish.
INGREDIENTS
2 large Eggs
0.5 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.
In a medium bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Wipe the skillet clean and add the avocado oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, allowing it to set for a moment before gently folding with a spatula.
Continue to cook, stirring occasionally, until the eggs are soft and creamy but fully set.
Serve the scramble immediately alongside the prepared turkey bacon.