YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dusting of cocoa and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Chocolate Whey Protein Powder
2 teaspoons Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps.
Add the monk fruit sweetener and chia seeds.
Whisk vigorously for two minutes until the mixture becomes light and aerated.
Transfer to a serving bowl and refrigerate for at least thirty minutes to set.
Serve chilled with an extra sprinkle of chia seeds if desired.