Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dusting of cocoa and crunchy chia seeds.

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NUTRITION

188kcal
Protein
31g
Fat
1.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

2 teaspoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps.

  • 3

    Add the monk fruit sweetener and chia seeds.

  • 4

    Whisk vigorously for two minutes until the mixture becomes light and aerated.

  • 5

    Transfer to a serving bowl and refrigerate for at least thirty minutes to set.

  • 6

    Serve chilled with an extra sprinkle of chia seeds if desired.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy treat topped with a dusting of cocoa and crunchy chia seeds.

NUTRITION

188kcal
Protein
31g
Fat
1.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

2 teaspoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps.

  • 3

    Add the monk fruit sweetener and chia seeds.

  • 4

    Whisk vigorously for two minutes until the mixture becomes light and aerated.

  • 5

    Transfer to a serving bowl and refrigerate for at least thirty minutes to set.

  • 6

    Serve chilled with an extra sprinkle of chia seeds if desired.