Name: Golden Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium banana; 0.25 cup egg whites; 0.25 cup non-fat Greek yogurt; 1.25 scoop vanilla whey protein powder; 2 tbsp oat flour; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 1 tbsp dark chocolate chips; 1 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Chocolate Chip Banana Bread

Oven-baked protein banana bread featuring a moist crumb and rich dark chocolate chips for a satisfyingly sweet and hearty morning meal.

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NUTRITION

Protein

44.3g

Fat

13.0g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium banana

0.25 cup egg whites

0.25 cup non-fat Greek yogurt

1.25 scoop vanilla whey protein powder

2 tbsp oat flour

0.5 tsp baking powder

0.25 tsp ground cinnamon

1 tbsp dark chocolate chips

1 tsp coconut oil

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PREPARATION

1
Preheat your oven to 350°F (175°C) and grease a small individual-sized loaf pan with the coconut oil.
2
In a mixing bowl, mash the banana until very smooth, then whisk in the egg whites and Greek yogurt until well combined.
3
Add the vanilla whey protein powder, oat flour, baking powder, and cinnamon to the wet mixture.
4
Stir the ingredients together until a uniform batter forms, taking care not to overwork the mixture.
5
Gently fold in the dark chocolate chips using a spatula.
6
Transfer the batter into the prepared loaf pan and smooth the top with a spoon.
7
Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Let the bread cool in the pan for at least 5 minutes before removing and slicing.