Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layers of velvety whole-milk Greek yogurt and fresh mixed berries topped with a generous handful of toasted almond granola for a satisfyingly sweet crunch.

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NUTRITION

477kcal
Protein
13.5g
Fat
16.2g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Full-fat Greek Yogurt

2/3 cup Mixed Berries

1/2 cup Almond Granola

1.5 tablespoons Raw Honey

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PREPARATION

  • 1

    Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.

  • 2

    Spoon half of the Greek yogurt into the bottom of a tall glass or a small bowl.

  • 3

    Add a layer of mixed berries and drizzle with half of the raw honey.

  • 4

    Repeat the process by adding the remaining Greek yogurt and the rest of the berries.

  • 5

    Top with the almond granola and the final drizzle of honey just before serving to ensure the granola stays perfectly toasted.

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layers of velvety whole-milk Greek yogurt and fresh mixed berries topped with a generous handful of toasted almond granola for a satisfyingly sweet crunch.

NUTRITION

477kcal
Protein
13.5g
Fat
16.2g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Full-fat Greek Yogurt

2/3 cup Mixed Berries

1/2 cup Almond Granola

1.5 tablespoons Raw Honey

PREPARATION

  • 1

    Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.

  • 2

    Spoon half of the Greek yogurt into the bottom of a tall glass or a small bowl.

  • 3

    Add a layer of mixed berries and drizzle with half of the raw honey.

  • 4

    Repeat the process by adding the remaining Greek yogurt and the rest of the berries.

  • 5

    Top with the almond granola and the final drizzle of honey just before serving to ensure the granola stays perfectly toasted.