Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Blended avocado and cacao whipped into a velvety mousse, topped with fresh sliced strawberries for a burst of juicy sweetness.

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NUTRITION

433kcal
Protein
17.7g
Fat
24.2g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado

2 tbsp Cacao Powder

1.5 tbsp Maple Syrup

0.5 scoop Chocolate Protein Powder

0.75 cup Sliced Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the cacao powder, maple syrup, and chocolate protein powder to the container.

  • 3

    Blend on high until the mixture is completely smooth and reaches a light, aerated consistency.

  • 4

    Transfer the mousse to a small glass bowl and refrigerate for at least 30 minutes to set.

  • 5

    Wash and slice the strawberries into thin rounds.

  • 6

    Layer the strawberry slices over the chilled mousse just before serving.

Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Blended avocado and cacao whipped into a velvety mousse, topped with fresh sliced strawberries for a burst of juicy sweetness.

NUTRITION

433kcal
Protein
17.7g
Fat
24.2g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado

2 tbsp Cacao Powder

1.5 tbsp Maple Syrup

0.5 scoop Chocolate Protein Powder

0.75 cup Sliced Strawberries

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the cacao powder, maple syrup, and chocolate protein powder to the container.

  • 3

    Blend on high until the mixture is completely smooth and reaches a light, aerated consistency.

  • 4

    Transfer the mousse to a small glass bowl and refrigerate for at least 30 minutes to set.

  • 5

    Wash and slice the strawberries into thin rounds.

  • 6

    Layer the strawberry slices over the chilled mousse just before serving.