YOUR SOLIN GENERATED RECIPE
Golden Roasted Sweet Potato & Black Bean Bowl
Oven-roasted sweet potatoes and spiced chicken breast served over fresh spinach with a creamy lime drizzle and fiber-rich black beans.
INGREDIENTS
4 oz chicken breast
0.5 cup sweet potato
0.25 cup black beans
1 cup baby spinach
0 tsp olive oil
0.25 tsp cumin
0.25 tsp chili powder
0.13 tsp sea salt
0.13 tsp black pepper
2 tbsp Greek yogurt
1 tsp lime juice
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into 1/2-inch cubes and the chicken breast into bite-sized pieces.
Toss the sweet potato and chicken with olive oil, cumin, chili powder, sea salt, and black pepper.
Spread the mixture onto the baking sheet and roast for 20 minutes until the chicken is cooked through and potatoes are tender.
While roasting, rinse the black beans and whisk together the Greek yogurt and lime juice in a small bowl.
Assemble the bowl by placing fresh spinach at the base, topped with roasted chicken, sweet potatoes, and black beans.
Finish the bowl with a drizzle of the creamy lime sauce.