Golden Roasted Sweet Potato & Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Sweet Potato & Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Golden Roasted Sweet Potato & Black Bean Bowl

Oven-roasted sweet potatoes and spiced chicken breast served over fresh spinach with a creamy lime drizzle and fiber-rich black beans.

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NUTRITION

427kcal
Protein
43.5g
Fat
5.3g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup sweet potato

0.25 cup black beans

1 cup baby spinach

0 tsp olive oil

0.25 tsp cumin

0.25 tsp chili powder

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp Greek yogurt

1 tsp lime juice

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into 1/2-inch cubes and the chicken breast into bite-sized pieces.

  • 3

    Toss the sweet potato and chicken with olive oil, cumin, chili powder, sea salt, and black pepper.

  • 4

    Spread the mixture onto the baking sheet and roast for 20 minutes until the chicken is cooked through and potatoes are tender.

  • 5

    While roasting, rinse the black beans and whisk together the Greek yogurt and lime juice in a small bowl.

  • 6

    Assemble the bowl by placing fresh spinach at the base, topped with roasted chicken, sweet potatoes, and black beans.

  • 7

    Finish the bowl with a drizzle of the creamy lime sauce.

Golden Roasted Sweet Potato & Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Sweet Potato & Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Golden Roasted Sweet Potato & Black Bean Bowl

Oven-roasted sweet potatoes and spiced chicken breast served over fresh spinach with a creamy lime drizzle and fiber-rich black beans.

NUTRITION

427kcal
Protein
43.5g
Fat
5.3g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup sweet potato

0.25 cup black beans

1 cup baby spinach

0 tsp olive oil

0.25 tsp cumin

0.25 tsp chili powder

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp Greek yogurt

1 tsp lime juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into 1/2-inch cubes and the chicken breast into bite-sized pieces.

  • 3

    Toss the sweet potato and chicken with olive oil, cumin, chili powder, sea salt, and black pepper.

  • 4

    Spread the mixture onto the baking sheet and roast for 20 minutes until the chicken is cooked through and potatoes are tender.

  • 5

    While roasting, rinse the black beans and whisk together the Greek yogurt and lime juice in a small bowl.

  • 6

    Assemble the bowl by placing fresh spinach at the base, topped with roasted chicken, sweet potatoes, and black beans.

  • 7

    Finish the bowl with a drizzle of the creamy lime sauce.