Creamy Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chia Pudding with Almond Butter

Chilled chia seeds and plant protein whisked with unsweetened almond milk and liquid egg whites, finished with a swirl of rich, velvety almond butter.

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NUTRITION

283kcal
Protein
40.1g
Fat
10.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Pea Protein Powder

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

0.25 cup Pasteurized Liquid Egg Whites

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a small glass jar or bowl, combine the vanilla pea protein powder and chia seeds.

  • 2

    Pour in the unsweetened almond milk and the pasteurized liquid egg whites.

  • 3

    Whisk the mixture vigorously or secure the lid and shake until the protein powder is completely dissolved and no clumps remain.

  • 4

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to ensure the chia seeds are evenly distributed and not settling at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a custard-like consistency.

  • 6

    Just before serving, drizzle the almond butter over the top and swirl it into the pudding.

Creamy Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chia Pudding with Almond Butter

Chilled chia seeds and plant protein whisked with unsweetened almond milk and liquid egg whites, finished with a swirl of rich, velvety almond butter.

NUTRITION

283kcal
Protein
40.1g
Fat
10.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Pea Protein Powder

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

0.25 cup Pasteurized Liquid Egg Whites

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a small glass jar or bowl, combine the vanilla pea protein powder and chia seeds.

  • 2

    Pour in the unsweetened almond milk and the pasteurized liquid egg whites.

  • 3

    Whisk the mixture vigorously or secure the lid and shake until the protein powder is completely dissolved and no clumps remain.

  • 4

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to ensure the chia seeds are evenly distributed and not settling at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a custard-like consistency.

  • 6

    Just before serving, drizzle the almond butter over the top and swirl it into the pudding.