NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp olive oil

1 cup red bell pepper

1 cup zucchini

0.5 cup red onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.5 tsp cumin

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large stainless steel or cast iron skillet over medium-high heat.

• 2

  Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon or spatula as it browns.

• 3

  Once the turkey is mostly cooked through, add the diced red onion, bell pepper, and zucchini to the skillet.

• 4

  Season the mixture evenly with sea salt, black pepper, chili powder, and cumin, stirring well to coat the turkey and vegetables.

• 5

  Sauté the mixture for 5 to 7 minutes, or until the vegetables reach a tender-crisp texture and the turkey is fully browned.

• 6

  Add the minced garlic and cook for just 60 seconds until its aroma is released, being careful not to burn it.

• 7

  Remove the skillet from the heat and stir in the fresh lime juice to brighten the flavors.

• 8

  Garnish with freshly chopped cilantro and serve immediately while hot.