Name: Crispy Pepperoni Pizza with Golden Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.25 cup whole wheat self-rising flour; 0.25 cup marinara sauce; 0.25 cup shredded part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp red pepper flakes

Crispy Pepperoni Pizza with Golden Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Pizza with Golden Crust

Oven-baked high-protein dough topped with zesty marinara and melted mozzarella, finished with savory turkey pepperoni for a satisfyingly crunchy bite.

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NUTRITION

Protein

35.9g

Fat

18.9g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup whole wheat self-rising flour

0.25 cup marinara sauce

0.25 cup shredded part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and whole wheat self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
4
Roll the dough out into a thin circle, approximately 8-10 inches in diameter, and place it on the prepared baking sheet.
5
Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle the shredded mozzarella cheese over the sauce, followed by the garlic powder and dried oregano.
7
Arrange the turkey pepperoni slices on top and sprinkle with red pepper flakes for a hint of heat.
8
Bake for 12-15 minutes until the cheese is bubbly and the crust is beautifully golden brown.