Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tbsp coconut aminos; 0.5 tsp honey; 0.5 tsp fresh ginger; 0.5 tsp garlic; 0.25 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed with a vibrant ginger-teriyaki sauce, served alongside charred asparagus spears for a satisfying crunch.

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NUTRITION

Protein

44.1g

Fat

28.5g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tbsp coconut aminos

0.5 tsp honey

0.5 tsp fresh ginger

0.5 tsp garlic

0.25 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with unbleached parchment paper.
2
In a small mixing bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until well combined.
3
Place the salmon fillet and the trimmed asparagus spears onto the prepared baking sheet.
4
Drizzle the asparagus with the toasted sesame oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
5
Brush the salmon fillet generously with the prepared ginger-teriyaki glaze, ensuring the entire top surface is coated.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with charred tips.