YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
1 tsp Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and no clumps remain.
Fold in the chia seeds and allow the mixture to sit for two to three minutes so the seeds can begin to soften.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to create the base layer.
Add half of the mixed berries over the yogurt layer, spreading them evenly.
Repeat with the remaining yogurt mixture and the rest of the berries.
Garnish the top with sliced almonds and a light drizzle of honey for a satisfying crunch.