YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
200 grams Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
125 grams Mixed Berries
5 grams Chia Seeds
15 grams Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a tall glass or serving bowl, layer half of the protein-yogurt mixture at the bottom.
Top with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture on top of the berry layer.
Finish by adding the remaining berries and garnishing with the sliced almonds for a nutty finish.