YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Fluffy egg whites scrambled with lean turkey sausage, wilted spinach, and burst cherry tomatoes, topped with creamy sliced avocado.
INGREDIENTS
3 ounces Turkey Sausage
0.67 cup Liquid Egg Whites
2 cups Baby Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Add cherry tomatoes and cook for 2 minutes until they begin to soften.
Stir in the baby spinach and cook until just wilted.
Pour in the egg whites and stir gently until fully set and fluffy.
Serve immediately topped with fresh avocado slices.