YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Rinse the mixed berries and gently pat them dry with a paper towel.
In a tall glass or dessert bowl, spoon in half of the protein-enriched yogurt.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Top the parfait with the slivered almonds to add a delightful toasted crunch.