YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked tortilla crust topped with spicy buffalo chicken and crunchy celery, finished with a drizzle of creamy, herb-infused ranch sauce.
INGREDIENTS
1 medium whole wheat tortilla
5 oz chicken breast
1 tbsp buffalo hot sauce
0.5 tbsp ghee
0.25 cup non-fat Greek yogurt
0.5 tsp dried dill
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp red onion
2 tbsp celery
PREPARATION
Preheat oven to 400°F.
Place the tortilla on a baking sheet and bake for 3 minutes until slightly crisp.
Melt the ghee and whisk it together with the buffalo hot sauce in a small bowl.
Shred the cooked chicken breast and toss it in the buffalo mixture until well coated.
In a separate bowl, whisk the Greek yogurt, dill, garlic powder, salt, and pepper to create the zesty ranch.
Spread half of the ranch mixture evenly over the pre-baked tortilla crust.
Top the pizza with the buffalo chicken, sliced red onion, and diced celery.
Bake for another 6 minutes until the edges of the tortilla are golden brown and crisp.
Drizzle with the remaining ranch sauce and serve immediately.