Crispy Buffalo Chicken Pizza with Zesty Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Zesty Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Zesty Ranch

Oven-baked tortilla crust topped with spicy buffalo chicken and crunchy celery, finished with a drizzle of creamy, herb-infused ranch sauce.

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NUTRITION

560kcal
Protein
56.5g
Fat
18.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup non-fat Greek yogurt

0.5 tsp dried dill

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion

2 tbsp celery

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes until slightly crisp.

  • 3

    Melt the ghee and whisk it together with the buffalo hot sauce in a small bowl.

  • 4

    Shred the cooked chicken breast and toss it in the buffalo mixture until well coated.

  • 5

    In a separate bowl, whisk the Greek yogurt, dill, garlic powder, salt, and pepper to create the zesty ranch.

  • 6

    Spread half of the ranch mixture evenly over the pre-baked tortilla crust.

  • 7

    Top the pizza with the buffalo chicken, sliced red onion, and diced celery.

  • 8

    Bake for another 6 minutes until the edges of the tortilla are golden brown and crisp.

  • 9

    Drizzle with the remaining ranch sauce and serve immediately.

Crispy Buffalo Chicken Pizza with Zesty Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Zesty Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Zesty Ranch

Oven-baked tortilla crust topped with spicy buffalo chicken and crunchy celery, finished with a drizzle of creamy, herb-infused ranch sauce.

NUTRITION

560kcal
Protein
56.5g
Fat
18.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup non-fat Greek yogurt

0.5 tsp dried dill

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion

2 tbsp celery

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes until slightly crisp.

  • 3

    Melt the ghee and whisk it together with the buffalo hot sauce in a small bowl.

  • 4

    Shred the cooked chicken breast and toss it in the buffalo mixture until well coated.

  • 5

    In a separate bowl, whisk the Greek yogurt, dill, garlic powder, salt, and pepper to create the zesty ranch.

  • 6

    Spread half of the ranch mixture evenly over the pre-baked tortilla crust.

  • 7

    Top the pizza with the buffalo chicken, sliced red onion, and diced celery.

  • 8

    Bake for another 6 minutes until the edges of the tortilla are golden brown and crisp.

  • 9

    Drizzle with the remaining ranch sauce and serve immediately.