YOUR SOLIN GENERATED RECIPE
Tender Roasted Turkey and Zesty Cranberry Sandwich
Oven-roasted turkey breast is layered on toasted sprouted bread with a vibrant cranberry-orange spread and creamy avocado for a bright, satisfying bite.
INGREDIENTS
5 oz roasted turkey breast
2 slice sprouted grain bread
1 tbsp cranberry sauce
0.25 whole avocado
1 cup arugula
1 tsp dijon mustard
0.25 tsp black pepper
0.25 tsp sea salt
1 tsp orange zest
PREPARATION
Toast the sprouted grain bread until golden and crisp.
In a small bowl, mix the cranberry sauce with the fresh orange zest to create a zesty spread.
Mash the avocado onto one slice of the toasted bread and season with sea salt and black pepper.
Spread the Dijon mustard on the other slice of bread.
Layer the roasted turkey breast over the avocado, then top with a generous handful of fresh arugula.
Spread the cranberry-orange mixture over the turkey and close the sandwich.
Slice in half and serve immediately.