Name: Golden Balsamic Grilled Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 slice sourdough bread; 1.5 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tbsp balsamic glaze; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano

Golden Balsamic Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Balsamic Grilled Caprese Sandwich

Grilled sourdough bread pressed with juicy balsamic-marinated chicken, creamy fresh mozzarella, and vine-ripened tomatoes creates a wonderfully crisp and savory sandwich.

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NUTRITION

Protein

51.0g

Fat

21.5g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sourdough bread

1.5 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked and juices run clear.
3
Brush the outside of each sourdough slice with the extra virgin olive oil.
4
Layer the grilled chicken, fresh mozzarella, tomato slices, and basil leaves between the two slices of bread.
5
Place the sandwich in a preheated skillet or panini press over medium heat.
6
Cook for 3-4 minutes per side until the bread is golden brown and the mozzarella is melted.
7
Open the sandwich slightly to drizzle the balsamic glaze inside before slicing and serving warm.