Name: Zesty Chili-Lime Shrimp and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup black beans; 1 cup bell pepper; 1 cup zucchini; 1 tsp olive oil; 0.25 whole avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp and Black Bean Bowls

Sautéed chili-spiced shrimp and fiber-rich black beans served over a bed of vibrant zucchini noodles with a creamy avocado finish.

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NUTRITION

Protein

48.3g

Fat

15.4g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup black beans

1 cup bell pepper

1 cup zucchini

1 tsp olive oil

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss them in a small bowl with the chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the diced bell peppers and spiralized or sliced zucchini to the skillet, sautéing for 3-4 minutes until they are tender-crisp.
4
Push the vegetables to the side of the pan and add the seasoned shrimp, cooking for 2 minutes per side until they are pink and opaque.
5
Stir in the rinsed black beans and lime juice, tossing everything together for 1 minute until the beans are heated through.
6
Transfer the mixture to a bowl and top with the fresh avocado slices before serving.