YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Pan-seared ground turkey and golden potatoes sautéed with vibrant peppers for a sizzling skillet meal that is packed with clean protein.
INGREDIENTS
5.5 oz ground turkey (93% lean)
2 large eggs
0.75 cup Yukon gold potatoes, diced
0.5 cup red bell pepper, diced
0.25 cup yellow onion, diced
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat avocado oil in a large cast-iron skillet over medium-high heat.
Add the diced potatoes to the skillet, spreading them in a single layer to ensure they get crispy and golden brown.
Once potatoes are tender, add the ground turkey, onions, and bell peppers, breaking the meat apart with a spatula.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder, stirring until the turkey is fully cooked.
Create two small wells in the mixture and crack the eggs into them, covering the pan for 2-3 minutes until the whites are set.