YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled layers of velvety Greek yogurt and fresh mixed berries, finished with a swirl of creamy almond butter and a sprinkle of chia seeds.
INGREDIENTS
0.75 cup Low-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Almond Butter
1 tablespoon Chia Seeds
PREPARATION
Place half of the Greek yogurt into a glass or bowl.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Drizzle the almond butter over the top.
Finish by sprinkling with chia seeds for a light crunch.