Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder; 2 tbsp Chia Seeds; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1/2 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and chia seeds chilled into a thick, velvety custard topped with fresh raspberries and a nutty almond butter drizzle.

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NUTRITION

Protein

33.9g

Fat

20.1g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 cup Fresh Raspberries

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PREPARATION

1
In a high-speed blender, combine the almond milk, chocolate protein powder, and cocoa powder.
2
Blend on low until the mixture is completely smooth and no dry clumps remain.
3
Pour the chocolate mixture into a glass mason jar or small bowl.
4
Whisk in the chia seeds by hand, ensuring they are evenly distributed throughout the liquid.
5
Allow the mixture to sit for 10 minutes, then stir once more to prevent the seeds from settling at the bottom.
6
Cover and refrigerate for at least 4 hours, or ideally overnight, until the chia seeds have absorbed the liquid and created a thick pudding.
7
Top with fresh raspberries and a drizzle of almond butter just before serving.