Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

A skillet-scrambled egg white dish with wilted spinach and savory turkey sausage, served alongside sprouted grain toast and creamy avocado.

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NUTRITION

453kcal
Protein
34.9g
Fat
24.6g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Sausage

2/3 cup Egg Whites

2 cups Fresh Baby Spinach

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage and cook until browned and heated through.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with a spatula until set.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Top the scramble with sliced avocado and serve alongside the toast.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

A skillet-scrambled egg white dish with wilted spinach and savory turkey sausage, served alongside sprouted grain toast and creamy avocado.

NUTRITION

453kcal
Protein
34.9g
Fat
24.6g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Sausage

2/3 cup Egg Whites

2 cups Fresh Baby Spinach

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage and cook until browned and heated through.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with a spatula until set.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Top the scramble with sliced avocado and serve alongside the toast.