YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A skillet-scrambled egg white dish with wilted spinach and savory turkey sausage, served alongside sprouted grain toast and creamy avocado.
INGREDIENTS
2 oz Turkey Sausage
2/3 cup Egg Whites
2 cups Fresh Baby Spinach
1/2 Avocado
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until set.
Toast the sprouted grain bread until golden.
Top the scramble with sliced avocado and serve alongside the toast.