Name: Crispy Turkey Bacon and Spinach Egg Scramble with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tablespoon Extra Virgin Olive Oil; 1/2 medium Avocado; 1 slice Sprouted Grain Bread; 2 tablespoons Non-fat Greek Yogurt

Crispy Turkey Bacon and Spinach Egg Scramble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Greek Yogurt

Pan-seared turkey bacon and wilted spinach scrambled with fluffy eggs, served with a dollop of creamy Greek yogurt and sliced avocado on toasted sprouted bread.

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NUTRITION

Protein

30.4g

Fat

43.6g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

2 tablespoons Non-fat Greek Yogurt

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.
2
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
3
In a small bowl, whisk the eggs together and pour them into the skillet with the bacon and spinach.
4
Gently fold the eggs until they are soft-scrambled and fully cooked, then remove from heat.
5
Toast the sprouted grain bread until golden brown.
6
Top the toast with sliced avocado and the egg scramble, finishing with a dollop of Greek yogurt for a creamy touch.