Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Maple Syrup; 1/4 cup Unsweetened Almond Milk; 1 tsp Chia Seeds; 15g Dark Chocolate Chips

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with cocoa, finished with a velvety almond butter swirl.

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NUTRITION

Protein

36g

Fat

22.5g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1 tsp Chia Seeds

15g Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup until the mixture is completely smooth and free of lumps.
2
Slowly stir in the almond milk and chia seeds, mixing until the consistency is creamy and uniform.
3
Transfer the pudding mixture into a serving bowl or glass jar.
4
Gently warm the almond butter in the microwave for about 10 seconds until it becomes pourable, then drizzle it over the top of the pudding.
5
Use a knife or toothpick to gently swirl the almond butter into the chocolate base.
6
Sprinkle the dark chocolate chips over the top as a finishing touch.
7
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to thicken to a silky consistency.