NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz chickpea pasta

1 tsp olive oil

2 clove garlic

2 tbsp parmesan cheese

2 tbsp Greek yogurt

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp chicken broth

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the diced chicken breast with sea salt and black pepper, then add to the skillet and sauté until golden and cooked through.

• 4

  Reduce the heat to medium and add the minced garlic, cooking for 1 minute until fragrant.

• 5

  Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.

• 6

  Stir in the fresh spinach and cook until just wilted.

• 7

  Remove the skillet from the heat and stir in the Greek yogurt and parmesan cheese until a smooth, creamy sauce forms.

• 8

  Add the cooked pasta to the skillet and toss everything together until well coated.