Name: Golden Baked Eggs with Smoky Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 1 slice center-cut bacon; 0.25 cup non-fat Greek yogurt; 2 cups baby spinach; 0.5 oz feta cheese; 0.25 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Eggs with Smoky Bacon

Creamy eggs baked over a bed of wilted spinach and crispy bacon, finished with a sprinkle of tangy feta for a savory and satisfying bite.

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NUTRITION

Protein

40.4g

Fat

30.3g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 slice center-cut bacon

0.25 cup non-fat Greek yogurt

2 cups baby spinach

0.5 oz feta cheese

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a skillet over medium heat, cook the bacon until crispy, then remove and chop into small pieces.
3
Wipe the skillet and add olive oil, then sauté the baby spinach until just wilted.
4
Spread the Greek yogurt across the bottom of a small oven-safe baking dish or individual ramekins.
5
Layer the wilted spinach and half of the chopped bacon over the yogurt base.
6
Carefully crack the eggs onto the spinach layer, keeping the yolks intact.
7
Season with sea salt, black pepper, and smoked paprika.
8
Top with the remaining bacon and crumbled feta cheese.
9
Bake for 12 to 15 minutes, or until the egg whites are set but the yolks are still slightly runny.