Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of toasted almonds for a satisfying, velvety finish.

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NUTRITION

Protein

33.9g

Fat

4.3g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Sliced Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light and aerated.
2
Fold in the honey to add a touch of natural sweetness.
3
Transfer the mousse to a serving bowl and top with fresh mixed berries.
4
Finish with a sprinkle of toasted sliced almonds for a satisfying crunch.
5
Chill in the refrigerator for 15 minutes before serving for the best consistency.