Name: Creamy Spinach Ricotta Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 2 whole jumbo pasta shells; 0.25 cup part-skim ricotta cheese; 1 cup fresh baby spinach; 0.5 cup marinara sauce; 0.5 oz shredded mozzarella cheese; 1 tbsp grated parmesan cheese; 0 tsp extra virgin olive oil; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Shells

Baked jumbo pasta shells filled with a savory turkey and spinach-ricotta mixture, nestled in a vibrant marinara sauce and topped with bubbly cheese.

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NUTRITION

Protein

50.0g

Fat

24.8g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

2 whole jumbo pasta shells

0.25 cup part-skim ricotta cheese

1 cup fresh baby spinach

0.5 cup marinara sauce

0.5 oz shredded mozzarella cheese

1 tbsp grated parmesan cheese

0 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F.
2
Boil jumbo pasta shells in salted water until al dente, then drain and set aside.
3
Heat olive oil in a skillet over medium-high heat and brown the ground turkey until fully cooked.
4
Stir in the fresh baby spinach until wilted and remove from heat to cool slightly.
5
In a medium bowl, combine the ricotta, turkey-spinach mixture, garlic powder, oregano, sea salt, and black pepper.
6
Spread half of the marinara sauce in the bottom of a small baking dish.
7
Stuff each cooked shell with the turkey-ricotta mixture and arrange them in the baking dish.
8
Top with the remaining marinara sauce, shredded mozzarella, and grated parmesan.
9
Bake for 15-20 minutes until the sauce is bubbling and the cheese is golden and melted.